This Christmas Comptoir Libanais in Leeds is helping inject some Middle-Eastern vibrancy and flavours into the festive celebrations with its Lebanese feasting menus. Founder, Tony Kitous has worked with his team of chefs to create [read more…]
A Leeds stalwart is under new ownership for the first time in 24 years. Arts Cafe, now named simply “Arts”, is located amidst the city centre hustle and bustle of Call Lane and promises to [read more…]
Today M&S is launching the Yorkshire-made ‘Our Best Ever Steak Pie’ – the third in the collection of ‘Best Ever’ products at M&S. This ultimate pie, made by Malton producer Yorkshire Baker, follows on from the [read more…]
For the first time in many years The Yorke Arms, a Michelin-starred restaurant with rooms located in the spectacular Nidderdale Valley in North Yorkshire, will welcome guests during the magical festive season. This Christmas and [read more…]
The new Mercure Leeds Centre Hotel has opened bringing with it one of the city’s new restaurants, The Loom, which offers locally-sourced British classics with menu items including Craft Burgers, Pork and Apple Bangers and Traditional [read more…]
Local chef, Matthew Leivers of The Star Inn the Harbour, has the best dressed oysters in Whitby according to experts at the 2018 Best Dressed Irish Oyster competition. Matthew’s dish, ‘Rich man poor man’, wowed [read more…]
To get into the spooky spirit for Halloween, renowned Leeds-based vegetarian restaurant and bar, Bundobust, today (Tuesday 31st October) introduces Pumpkin Samosas. Set to be available for a few weeks, the samosas are made from [read more…]
The Derwent Arms, a substantial pub restaurant in the town of Norton, close to Malton, North Yorkshire, has been brought to market by specialist business property adviser, Christie & Co. Operating from a three storey, [read more…]
World-renowned Bettys of Harrogate, which next year celebrates 100 years of business, has made its Christmas catalogue and Christmas shopping pages available to view online. The company, which was formed in 1919, has already begun taking [read more…]
From the 28th October to the 29th January, Harewood Food & Drink Project (HFDP) will be serving their locally grown food from Northern Monk’s The Refectory kitchen. HFDP is an initiative that uses ingredients sourced [read more…]
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