This spring, The Ivy Collection is inviting guests to step out of winter and into a season of renewal, as its restaurants, terraces and gardens across Yorkshire blossom into The Ivy’s Secret Garden. Inspired by [read more…]
The makers of York Gin launched its 866 Viking Vodka at a special tasting yesterday (Tuesday 17th February) during its home city’s Jorvik Viking Festival (which runs all week). The vodka aims to marry the best of Scandinavia [read more…]
York Distillery has announced two quirky festive events including a pre-Christmas gin, wine, beer and cheese tasting and an afternoon champagne tasting for party poopers on New Year’s Eve. The pre-Christmas tasting provides drinkers with [read more…]
York Zero was awarded the top prize at the national Free From Awards at a glittering ceremony in London. It won gold in the No and Low Alcohol category sponsored by the Low No Drinker magazine. [read more…]
This Chinese New Year guests can indulge in a brand new offering with The Grand in York. Starting today (Monday 27th January), in the heart of York, The Grand is offering a unique Lunar Afternoon Tea, for a limited [read more…]
For a luxurious Surf & Turf experience, The Grand in York presents an offering as lavish as the hotel itself. The esteemed Rise Restaurant and Terrace Bar, recipient of the AA Rosette, now serves a [read more…]
The owners of York Gin have introduced a non-alcoholic spirit named York Zero. With juniper as a primary flavour, akin to gin, they suggest that York Zero is perfect for a non-alcoholic G&T, referred to [read more…]
The Principal York, which will soon be renamed The Milner York, has introduced exquisitely crafted chocolate cocktails. These new offerings add a touch of luxury to the already famous chocolate-themed Afternoon Tea, enjoyed amidst the [read more…]
Race enthusiasts can kick off their day with a victory by attending The Principal York’s – soon to be renamed The Milner York – renowned race day brunch. Available from 11am to 2pm on select [read more…]
An innovative social dining restaurant in York that serves contemporary eclectic cuisine, cooked over fire has launched a new menu featuring local, foraged and fresh ingredients – April dishes at Forage Bar & Kitchen include a coffee-rubbed pork chop with used coffee grounds and [read more…]
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