With forced rhubarb season upon us and with rhubarb proving to be a key trend in 2018, the creators of Slingsby Rhubarb Gin have put together a guide to the very best Yorkshire rhubarb products [read more…]
A new all-you-can-eat Brazilian-themed restaurant will be the latest dining concept to open at Beverley’s Flemingate centre. Showcasing the best of Brazilian cuisine, Estábulo Rodizio Bar & Grill will capture the spirit of Brazil and honour [read more…]
Yorkshire’s Food capital, Malton, will celebrate the 10th annual Malton Food Lovers Festival on the 26th – 27th May 2018. Attracting tens of thousands of hungry visitors each year, the Festival is well regarded as [read more…]
New research has revealed that 92% of shoppers in Yorkshire and Humber think that price is an important factor when considering where to shop. This is followed by the quality of products (85.1%), the location (75.2%) [read more…]
It’s long been a staple of the British diet – with leavened bread dating back many thousands of years – but are its days up? According to new research, one in two people in Yorkshire [read more…]
Weekends at the Feversham Arms Hotel just got a little bit more special as the hotel relaunches its Sunday Lunch offering with a brand new menu. The Helmsley hotel, which is home to the 2 [read more…]
Unravelling the enchanted world of mixology and seasonal cuisine, mythical figure, Professor Benedict Pike, today (Friday 16th February 2018) unveils Leeds’ second The Lost & Found in the iconic Leeds Club building on Albion Place. [read more…]
Yorkshire-based Quorn Foods has announced its unprecedented 2017 results, with sales totalling £205m for the year. Quorn Foods achieved its strongest ever year of growth in 2017, with an overall growth rate globally of 16%[1]. [read more…]
Huddersfield-based Bite UK has announced the launch of a new snack range produced exclusively for YO! Sushi. The range will launch in more than 70 YO! Sushi restaurants around the UK from February 2018 at [read more…]
A former architect and doctor are one step closer to creating a craft whisky and gin revolution in Yorkshire, with the launch of their start up distilling business. Chris Jaume and his fiancé Abbie Neilson [read more…]
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