January 17, 2021

Evening Menu has taken-off at Yorkshire’s first vintage aviation themed café bar

(Credit: Christopher Ward of GoPhoto)

The Cockpit Café in Beverley has now launched an Evening Menu to meet the needs of discerning diners.

The Cockpit Café landed in Wednesday Market, Beverley, back in December 2017. Predominantly a café during the day, serving brunch, light lunches, homemade scones and cakes, locally sourced tea, coffee and vintage inspired soft drinks. It recently launched traditional Afternoon Tea, including a ‘His and Hers’ Afternoon tea menu and a ‘Trolley Dolly Afternoon Tea’ with a twist. Customers can also choose from a range of tea inspired cocktails served in teapots to include a Spirited tea and Champagne tea menu.

In the evening, the innovative café now transforms into a 1950’s style bar.

A glamorous time for air travel, the 1950’s is a key element of The Cockpit Café experience. This, alongside the café’s ‘trolley dolly’ waitresses and stylish décor, transports customers to destinations around the globe from the comfort of their cocktail glass.

(Credit: Christopher Ward of GoPhoto)

The talented young head Chef, Lee Miles, has designed the Evening Menu and is a firm believer in working with fresh, handpicked local produce. Lee has ensured there is something available for everyone as there are options suitable for vegans, vegetarians, nut allergy sufferers and Gluten free options.

Commenting on the launch of the Evening Menu, founder, Lucie Mountain, said: “Our evening offering has been predominantly a bar service with platters to accompany the large selection of local and national craft beers, wines, spirits, cocktails and significant gin selection.

“Due to customer demand and off the back of our successful ‘Crepes and Cocktails’ Pop up evening, where our chefs got to showcase their talents, we have decided to launch an Evening Menu.

“Our head chef is a young, passionate and extremely talented chef, who has previously worked at reputable high end local restaurants, as well as gaining valuable experience as a chef in New Zealand. This is an opportunity to showcase his talents and passion by offering a traditional menu with a creative twist, using fresh ingredients.

“We have received fantastic feedback already from customers who have experienced the menu.”

The Evening Menu is available every Thursday, Friday and Saturday evening from 6pm.

To reserve a table contact the flight deck on 07421 225900 or visit www.thecockpitcafe.com/food-menus/ to check out the menu.