The tenth annual Malton Food Lovers Festival will be hosted this year on the 26th and 27th May in Malton’s picturesque town centre, located within the beautiful Yorkshire countryside. Every year, the Festival attracts tens [read more…]
The leasehold of the Kookoo Cage, a closed bar, nightclub and events venue situated on the bustling Westgate high street in Wakefield, West Yorkshire, has been completed by specialist business property adviser, Christie & Co. [read more…]
The Cockpit Café in Beverley has now launched an Evening Menu to meet the needs of discerning diners. The Cockpit Café landed in Wednesday Market, Beverley, back in December 2017. Predominantly a café during the [read more…]
Expanding Leeds company Blue Pepper Catering is adding to its operational remit following the acquisition of New Yorkshire Foods. Based near the centre of Leeds, the Blue Pepper team produce fresh sandwiches, soups and vacuum [read more…]
Yorkshire-based craft brewery, Brew York, has partnered with boutique gin and whisky distillery, Cooper King Distillery, to create a botanical pale ale in celebration of its second year in business. Launching at Brew York’s second [read more…]
An East Yorkshire-based poultry firm has won new business from a revolutionary start up company that is forecast to disrupt traditional foodservice supply chains. Soanes Poultry has partnered with London-based COLLECTIVfood for direct delivery of [read more…]
In a new celebratory documentary series from Channel 5, John Prescott goes behind the scenes of Yorkshire most famous factories to discover the surprising secrets behind the region’s iconic foods. Join the honorary Yorkshireman on [read more…]
Based at the The Old Fire Station in east Leeds, Leeds Cookery School offers classes in a high spec kitchen within a former fire engine bay, ideal for food lovers to optimise their culinary skills, [read more…]
North Star Coffee Shop’s mouth-watering Easter Sundae Brunch will be served at the coffee shop from Good Friday to Easter Monday, from 9am to 3pm. Following the success of their sweet sundae brunch offering for Mother’s Day, Noisette [read more…]
Premium food hall, Weetons of Harrogate, is elevating its butchery counter to the next level with the introduction of an ‘extra-matured’ range of 42 day aged local beef as well as a new selection of [read more…]
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