Top Leeds chef Matt Healy launches his brand new gastropub in north Leeds this weekend – with new pictures offering a sneak peek at the venue. The Beehive in Thorner is Matt’s third venue in [read more…]
Leeds’ Whitelock’s and Turk’s Head are bringing back their annual beer festival to Turk’s Head Yard for the fifth time today! This year they’ll be offering all sorts of diverse, interesting and exclusive beers from the [read more…]
With temperatures rising, five tasty new names – Let’s Go Ostrich, The Cheese Yard, Ripple and Roll, Dog Almighty and Sri Non Kitchen – have all arrived at Trinity Kitchen in Leeds. Taking residency for the next nine [read more…]
Sourdough pizza pioneers, Franco Manca has announced the launch of their very first Leeds pizzeria. Bringing Neapolitan pizza to the city of Leeds, the much-loved pizzeria has also pledged to help local communities by donating to local homeless shelters and [read more…]
In an increasingly competitive marketplace it can sometimes be difficult for small companies to gain a foothold within the food and drink industry. Craig Sams and William Fugard, co-founders of Gusto Organic drinks, know a thing [read more…]
York Gin and Andrew Pern’s The Star Inn, Harome, collaborated on an Old Tom gin that has just been awarded a gold medal at the Spirits Business Gin Masters 2019 Competition. It puts York Gin [read more…]
Excitement is building in the Yorkshire Dales as the final flourishes are installed at Grantley Hall, which will open its doors this Saturday (6th July). Owner and Yorkshire local, Valeria Sykes, has spent the last three [read more…]
Yorkshire’s fastest growing company, Heck Food, is launching the next stage of its innovation programme and its plan to create a ‘Silicon Valley of Food in the Vale of York’. The ‘Foogle’ project expands on [read more…]
Gin lovers can now make the most of warm summer evenings with a tipple high above the rest, as the all-new Salon Privé – and Greek Street’s only terraced bar – has officially opened in [read more…]
With Simon Turner taking over as Head Chef following a four-year tenure at The Reliance, Arts is maintaining its existing commitment to a British bistro-style menu, while at the same time making provenance and quality [read more…]
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