Dishoom Leeds is inviting guests to linger a little longer with the launch of its new Late Plates menu, available Sunday to Thursday from 9.30pm until 15 November.
Designed for those stopping by after a busy day, catching up with friends or looking for something to round off the night, Late Plates offers a tempting selection of off-menu dishes prepared by Dishoom’s chefs later in the evening. Available exclusively from 9.30pm, the dishes are designed for leisurely dining and sharing in good company.
Current menu highlights include Tandoori Chicken Cafreal, a homely Goan curry reimagined as four charred chicken lollipops flavoured with coriander, ginger, chilli-chaat masala and tangy toddy vinegar. Served with green chutney and fresh onion salad, it pairs perfectly with a side of garlic naan for dipping.
Also featured is Rara Chicken & Laccha Paratha, a Punjabi roadside favourite centred on comfort and rich flavours. Two tandoor-cooked chicken drumsticks are served in a richly spiced chicken keema, slowly stirred over low flames until silky and full of flavour. Accompanied by buttery laccha paratha, it is ideal for soaking up every last bite.
The Late Plates menu offers guests the opportunity to explore more of the dishes and flavours that have helped make Dishoom so popular, providing an unhurried dining experience that is best enjoyed with friends and family.
Available for a limited time and changing regularly, Late Plates adds another reason to gather around the table at Dishoom this autumn.
The Late Plates menu is available at Dishoom Leeds until 15 November, Sunday to Thursday, with dishes available to order from 9.30pm. Tandoori Chicken Cafreal is priced at £12.50 and Rara Chicken & Laccha Paratha at £15.
For more information or to make a reservation, visit the Dishoom Leeds website.