Since the start of April guests to Bill’s restaurants have been able to enjoy a new Dinner Set Menu (Sunday – Thursday) that includes a selection of five starters, five mains and four desserts for [read more…]
There really is no city quite like York. Quaint, yet by no means slow; historic, yet by no means dated, York is a must-see for any traveller or tourist heading to the region. In fact, [read more…]
This isn’t the first time we’ve decided to leave Yorkshire and sample what Cumbria has to offer (Check out our visit to The Plough Inn, Lupton). Thankfully our decision (and the two-hour drive through admittedly [read more…]
It might not seem like the most obvious choice for the festive period but Comptoir Libanais’ Christmas Feast Menu (£24.95 per person) has plenty to recommend it, not only the wide and varied selection of [read more…]
Arts on Call Lane in Leeds might have new owners and a new name (it had previously been known as the Arts Cafe) but if our recent trip was anything to go by then regular [read more…]
Nestled in the heart of Helmsley’s picturesque market square, after passing through the doors of La Trattoria we instantly exchanged a chilly, fog-drenched autumnal night for a wonderfully warm oasis full of colour and life. The place was [read more…]
Leeds-born Marco Pierre White is regarded as the UK’s first celebrity chef, as well as a proud Yorkshireman. On a recent visit to Marco’s New York Italian in Sheffield we not only got the opportunity to [read more…]
Ok, you got us. The Plough Inn, Lupton, isn’t actually in Yorkshire. It’s a fair cop. Hands up on that one. However, it’s really not that far from the Yorkshire Dales and when the hospitality [read more…]
When it comes to Italian restaurants Leeds certainly has more than its fair share, with offerings endorsed by such notable culinary names as Jamie Oliver, Antonio Carluccio and Gino D’Acampo (although not Marco Pierre White [read more…]
Bar and Kitchen @ LS1 in Wellington Street in Leeds has injected some sunshine into its dishes with its new spring/summer menu. Head chef, Lee Miller, who has a passion for creating dishes with a [read more…]
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