July 23, 2019

Carluccio’s new Spring menu launches across its Yorkshire sites

Carluccio’s is bringing the seasonal flavours of the Mediterranean to its Yorkshire restaurants (Leeds, York, Beverley and Sheffield Meadowhall) from the 15th May, with marinated cannellini beans with flaked tuna and spring onion on grilled ciabatta bread, and Spinach and smoked mozzarella filled Arancini among many others. What’s more, buy two main courses from the new spring menu and receive a free bottle of wine to enjoy with your meal*.

Stand-out dishes include their new Langoustine Fettucce pasta with mussels and cherry tomatoes in a white wine, tomato and chilli sauce topped with pistachios and the Swordfish Muddica steak in herb and parmesan breadcrumbs with courgette, rocket and Parmigiano Reggiano.

Verde Pasta

And, with National Vegetarian Week around the corner (13th – 17th May) you can find a selection of veggie dishes, such as fresh orecchiette with artichoke, courgette, spring onion, peas, and semi-dried tomato pesto, a spring garden on a plate! The menu also includes vegan polpette, made with olives, capers and pine nuts in a rich tomato sauce, with chickpea and aubergine purée, sweet and sour peppers, raisins and flaked almonds.

What’s more refreshing than ice cream in the Summer? Try the Limoncello Coppa, with vanilla ice cream, candied lemon peel topped with limoncello syrup and amaretti biscuits.


* Choose from a bottle of Pinot Noir or Custoza from 17th May – 9th June excluding Saturdays and bank holiday Monday (27th May). Excludes Richmond, Bluewater and Newcastle. No alternatives and while stocks last.