November 18, 2018

Bundobust gets spooky for Halloween with launch of Pumpkin Samosas

To get into the spooky spirit for Halloween, renowned Leeds-based vegetarian restaurant and bar, Bundobust, today (Tuesday 31st October) introduces Pumpkin Samosas.

Set to be available for a few weeks, the samosas are made from spinach pastry filled with pumpkin, peas spiced with Bundobust’s very own garam masala, chilli and garlic.

For the less than scary price of £4.50, the Pumpkin Samosas will be served with a tomato, ginger and red pepper sauce.