Guests at Bill’s York can now enjoy a fabulous selection of five starters, five mains and four desserts at a very reasonable price of £16.50 for two courses and £19.50 for three courses.
Starters include Crispy Fried Cauliflower (VG) with kimchi, pickled red onions and red pepper dressing and Chicken and Sesame Dumplings with Bill’s spicy chutney. Guests will be able to choose from some delicious main courses including Pan Fried Sea Bass with an avocado, cherry tomato & caper salsa and herb rösti and Bill’s Wellington (VG | N) Carrot, cashew nut & mushroom Wellington with butterbean mash, long stem broccoli and rich vegetable gravy.
If there’s still room for dessert guests will easily be tempted by Warm Triple Chocolate Brownie V with warm chocolate sauce, vanilla ice cream and a chocolate flake and Warm Mini Cinnamon Doughnuts V with fresh strawberries, warm chocolate and salted caramel dipping sauces.
Served Sunday – Thursday from 5pm until close, the new set menu is set to be a popular addition to Bill’s York’s offering
12 Coney St
01904 623 548