October 1, 2020

Bill’s Sheffield to continue with the Eat Out to Help Out initiative with its own bespoke menu in September

As the Eat Out to Help Out scheme ended yesterday (Monday 31st August), it has been announced that Bill’s Sheffield is still joining in with a bespoke menu; offering up to 50% off from Monday – Wednesday throughout September.

Celebrating up to 50% off, the set menu means guests can now indulge in one course for £10 and two courses for £14.50. Always looking for ways to treat customers and enhance their experience, Bill’s has created a special menu for diners to choose from including:

Starters

  • Truffalos – Vegan truffled buffalo “wings” with a vegan cheese dip & celery;
  • Carrot, Lentil and Cumin Soup with toasted Focaccia;
  • Crispy Chicken and Sesame Dumplings;
  • Crispy Calamari with red chilli & lime aioli/

Mains

  • 8oz Sirloin Steak with Rosemary saleted fries;
  • Chargrilled Chicken Breast with truffle mashed potato;
  • Pan fried Sea Bass and Prosecco Hollandaise;
  • Mushroom and Truffle Risotto.

To book a table or for further information, please visit www.bills-website.co.uk