A comforting new autumn menu has arrived at The Calverley Grill at Oulton Hall Hotel in Leeds, carefully developed to balance classic favourites with modern dining trends while celebrating the very best of the season’s harvest.
As the colder months approach, the new curated menu at prioritises warmth, indulgence and robust flavours. Guests can begin their dining experience with the rich and indulgent Duck Liver Parfait, a refined European classic, or enjoy the elegance of Pan-Fried Scallops, a seasonal favourite that brings a touch of luxury to the menu.
Leading the new selection of mains is the Crown Prince Pumpkin Ravioli, a vibrant celebration of seasonal produce that responds to growing demand for vegetarian dishes while combining comfort and refinement. The Herb-Crusted Cod Loin offers fresh, clean flavours and showcases one of the nation’s most popular and sustainable fish choices.
For those seeking traditional comfort food, the menu also features refined classics including Beef & Parmesan Lasagne, served with dressed baby gem and garlic and herb bread, alongside The Great British Cheeseburger, a towering 6oz British beef burger topped with bacon, nacho cheese sauce, onion rings and gherkins.
The dessert menu delivers an elegant take on autumnal favourites. Guests can enjoy Apple Tarte Tatin served with rich toffee sauce and rum and raisin ice cream, or the indulgent yet gluten-free Salted Caramel & Dark Chocolate Jewel. Taking centre stage is the Chocolate Croissant Bread & Butter Pudding for Two to Share, a creative twist on a much-loved British classic and the perfect comforting end to any meal.
For guests looking for a lighter bite or informal lunch, the new Lounge Menu Small Plates have been designed to encourage sharing and social dining. The flexible selection reflects growing demand for grazing-style dining experiences, offering variety and choice throughout the day.
Dean Rogers, Head Chef at The Calverley Grill, said: “The new menu has been carefully developed to balance classic favourites with modern dining trends. Dishes such as Pan-Fried Scallops and Herb-Crusted Cod Loin bring a premium restaurant experience, while the Crown Prince Pumpkin Ravioli reflects growing guest demand for seasonal and vegetarian-led dishes. To finish, the Chocolate Croissant Bread & Butter Pudding for two to share offers a luxurious twist on a beloved British dessert, ensuring there is something to delight every guest.”
Whether guests are settling in for a leisurely lunch, enjoying a relaxed evening meal or making dining part of a staycation escape, Oulton Hall Hotel, Spa & Golf Resort offers a warm and welcoming experience open to all.
The new autumn menu reflects the hotel’s continued commitment to quality, seasonality and relaxed dining, bringing together outstanding British produce and artisan suppliers. Each dish has been designed to feel both comforting and elevated, giving guests flavours and experiences they might not typically create at home.
Alongside The Calverley Grill, guests can also enjoy lighter bites and drinks in The Claret Jug and The Champagne Bar, both inviting spaces to unwind after a day exploring Yorkshire.
The new autumn menu officially launched on 8 October across The QHotels Collection. The full menu can be viewed on the Oulton Hall Hotel website here.