STIRRD, a luxury monthly subscription service delivering delicious, treats hand-crafted in confectionery capital of the UK, Harrogate, to letterboxes across the UK – the perfect gourmet gift to cheer up loved ones at the moment. [read more…]
Food fans can now re-create some of the most indulgent and luxurious soups from the UK’s top restaurants thanks to a free recipe book from Morphy Richards and MasterChef: The Professionals finalist Matt Healy. The [read more…]
A gin inspired by the Terry’s Chocolate Orange has become a best seller as locked-down drinkers get into the Christmas spirit early. York Gin is struggling to keep up with demand for the full-strength gin, which [read more…]
New for this Christmas, Rosebud Preserves of Masham and Two Dales Bakery of Reeth, in the adjoining dales of Wensleydale and Swaledale, have collaborated to create the very best quality, festive mince pies. They are [read more…]
For World Vegan Month, two of Leeds’ most innovative food companies have joined forces to give a ‘meatless makeover’ to the nation’s favourite curry dish, the Rogan Josh. Meatless Farm, the UK’s fastest growing plant-based [read more…]
Rosalind’s Larder in Middlesbrough’s Ladgate Ward beat off tough competition from across the UK to win a Star in the 2020 Great Taste Awards. The business is run by Rosalind Waugh, from Marton Manor, who [read more…]
Following the government’s latest lockdown announcement, the ‘pause’ button has sadly been pushed on the opening of the seven-week Winter Arches at Chow Down in Leeds. However, this Tuesday and Wednesday (3-4 November), it will [read more…]
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