From the 28th October to the 29th January, Harewood Food & Drink Project (HFDP) will be serving their locally grown food from Northern Monk’s The Refectory kitchen. HFDP is an initiative that uses ingredients sourced [read more…]
The Fox in Ilkley has received a stunning refurbishment, re-opening to guests with a new look on Saturday 20th October. The Fox on Bradford Road, located in the heart of the village of Menston, has [read more…]
Marco Pierre White has launched a new menu at his Sheffield New York Italian restaurant. Inspired by the celebrity chef’s Italian heritage and love for New York, the restaurant is focused around Marco’s belief that [read more…]
Ok, you got us. The Plough Inn, Lupton, isn’t actually in Yorkshire. It’s a fair cop. Hands up on that one. However, it’s really not that far from the Yorkshire Dales and when the hospitality [read more…]
A Helmsley eatery and bar which brings a touch of Venetian living to Ryedale is celebrating a successful start to its life in the town. La Trattoria, which opened on Helmsley’s bustling Market Place in [read more…]
Since opening on the 27th of September, Junkyard Golf Club Leeds has already earned itself a reputation for being an un-paralleled place of entertainment, following in the footsteps of its other sites in London, Oxford and [read more…]
The Merrion Centre is celebrating further securing its place as one of the top destinations for foodies in Leeds, as PizzaExpress has picked it as the location for its brand-new restaurant. The choice of the [read more…]
The Grand Hotel in York is hosting the most lavishly chic party of the festive season this Christmas with its Gala Ball taking place on Friday 14 December. The luxurious five-star hotel emulates the splendour of [read more…]
Two Yorkshire-based chefs have won awards in olive magazine’s inaugural Chef Awards, in association with Dark Horse Wine. Sarah Lemanski of Noisette Bakery in Leeds won the Best Baker award, while Luke French of Jöro [read more…]
When it comes to Italian restaurants Leeds certainly has more than its fair share, with offerings endorsed by such notable culinary names as Jamie Oliver, Antonio Carluccio and Gino D’Acampo (although not Marco Pierre White [read more…]
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