With temperatures rising, five tasty new names – Let’s Go Ostrich, The Cheese Yard, Ripple and Roll, Dog Almighty and Sri Non Kitchen – have all arrived at Trinity Kitchen in Leeds. Taking residency for the next nine [read more…]
Sourdough pizza pioneers, Franco Manca has announced the launch of their very first Leeds pizzeria. Bringing Neapolitan pizza to the city of Leeds, the much-loved pizzeria has also pledged to help local communities by donating to local homeless shelters and [read more…]
In an increasingly competitive marketplace it can sometimes be difficult for small companies to gain a foothold within the food and drink industry. Craig Sams and William Fugard, co-founders of Gusto Organic drinks, know a thing [read more…]
Excitement is building in the Yorkshire Dales as the final flourishes are installed at Grantley Hall, which will open its doors this Saturday (6th July). Owner and Yorkshire local, Valeria Sykes, has spent the last three [read more…]
Gin lovers can now make the most of warm summer evenings with a tipple high above the rest, as the all-new Salon Privé – and Greek Street’s only terraced bar – has officially opened in [read more…]
With Simon Turner taking over as Head Chef following a four-year tenure at The Reliance, Arts is maintaining its existing commitment to a British bistro-style menu, while at the same time making provenance and quality [read more…]
The Tank and Paddle is the latest addition on the York pub scene, with its doors opening today (Friday 28th June). A former merchant’s building in the heart of York city centre, the site has undergone [read more…]
To celebrate the change in season (now the sun has finally returned!) Cantina, the all-vegan eatery based within The Old Red Bus Station in the heart of Leeds, has curated a brand new menu filled with classic [read more…]
The latest line-up is in place for #EatNorth at North Brewing Co. in Leeds this Saturday (22nd June 2019). This weekend’s line up features Go Get Stuffed, Vaso Kitchen, The Dilla Deli, Yummy Yasai and [read more…]
Innovative Leeds-based café-bar, Iroko, is laying claim to the city’s best quality and best priced weekday breakfast. The top-quality breakfast uses locally-sourced dry-cured Yorkshire bacon, Clarence Court heritage breed Burford Brown eggs, homemade vegan baked [read more…]
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