This month will see the launch of the Samsons, the eagerly anticipated restaurant and bar opening in the very heart of the scenic Victorian spa town of Harrogate, North Yorkshire.
Situated in Cheltenham Crescent, Samsons Brasserie and Bar will offer locals and visitors alike a vibrant yet elegant dining and drinking destination for all occasions. Celebrating expectational food, the menu will honour British produce offering an all-day dining menu for guests to enjoy all whilst in a relaxed setting.
The creative force behind the menu at Samsons is Executive Chef, Josh Whitehead, whose extensive culinary knowledge and flair has been brought Formerly Executive Chef at Harewood Estate, and a semi-finalist of the 2016 MasterChef: The Professionals, Josh has created a sophisticated yet relaxed all day dining menu to be enjoyed.
With space for up to 182 guests across the main restaurant and bar and a private wine tasting snug room the venue is perfect for group gatherings, special occasions and corporate events.
Mark Morris, Managing Director of Samsons says of the launch: “I am thrilled to bring the people of Harrogate and the surrounding area a unique drink and dining location in the heart of the town.”
Further information can be found at https://samsonsrestaurant.com.