Renowned chef Luke French of Sheffield restaurant JÖRO has teamed up with British rapper Professor Green to create I USED TO RAVE BUT NOW I ROAST, which aims to be the ultimate Sunday Roast meal kit, available nationwide through Finish & Feast.
Having visited JÖRO in Sheffield before Covid hit, Professor Green struck up an unlikely friendship with Chef-owner Luke over lockdown, exchanging cooking tips via Instagram DM. After months of sharing hacks and co-creating meals, the pair have combined their joint learnings and present I USED TO RAVE BUT NOW I ROAST, in dedication to their favourite meal of the week, a good old roast!
In partnership with fine dining meal kit specialists, Finish & Feast, French and Green use the highest quality ingredients and straightforward guides to create the perfect Sunday roast, all the trimmings, and dessert, without any of the stress.
At the centre of this kit is an incredible Rolled and tied dry-aged rib of British beef and sides including Beef fat Yorkshire puddings; Beef gravy; Beef fat roasted potatoes; Sprouting broccoli in smoked butter; Sweet carrots with fresh parsley; Truffled cauliflower cheese with beef fat crumb and shredded cabbage with bacon lardons. Rounding off the feast is a rich and Miso Sticky toffee pudding with toffee sauce and no churn vanilla ice cream. Each kit feeds two.
Perfect for long-awaited Sundays entertaining family and friends, this is the ideal kit for those who adore a roast but would rather forgo the lengthy preparations that go into making a great one. Now, for those who always wondered what it was like to have their Sunday roast prepared by an award-winning chef and rapper, diners can look no further than this great meeting of creative minds.
Available nationwide for £74, feeds two. Order via: https://finishandfeast.com/collections/i-used-to-rave-but-now-i-roast