October 21, 2020

Celebrate Negroni Week with Harrogate’s Slingsby Gin

To get into the ‘spirit’ of Negroni Week (14th – 20th September) Harrogate’s Slinsgby Gin has concocted three variations of the cocktail to provide alternatives to the classic version. 


Slingsby Negroni 

· 30ml Slingsby London Dry Gin 

· 30ml Campari 

· 30ml Vermouth 

Add the three ingredients into a mixing glass with ice. Stir well until chilled. Strain into an old-fashioned glass with fresh ice and garnish with a twist of grapefruit peel. 


Rhubarb Negroni 

· 25ml Slingsby Rhubarb gin 

· 25ml Sweet Red Vermouth 

· 15ml Campari 

· 10ml Aperol 

Stir down ingredients with ice in a short glass and garnish with an orange wedge and a pink grapefruit twist. 


Gooseberry Negroni 

· 25ml Slingsby Gooseberry Gin 

· 25ml Sweet White Vermouth 

· 15ml Suze 

· 25ml Cloudy Apple Juice 

Stir down ingredients with ice in a short glass and garnish with an apple slice. If you can’t find Suze, try this recipe with a Dry White Vermouth and two dashes of Orange Bitters. 


Marmalade Negroni Sour 

· 25ml Slingsby Marmalade Gin 

· 25ml Sweet Red Vermouth 

· 25ml Campari 

· 20ml Grapefruit Juice 

· 5ml Sugar Syrup 

Stir down ingredients with ice in a short glass and garnish with an orange peel twist. 


For more recipes and information please visit www.spiritofharrogate.co.uk.