Plans to increase capacity at Middleton on the Wolds based chicken specialist Soanes Poultry will result in 15 new jobs. The £1.6m poultry factory extension project will increase capacity by 20% from June 2019 and will [read more…]
Two much-loved Yorkshire producers, Wensleydale Creamery and Masons Yorkshire Gin, have come together to produce a Yorkshire Wensleydale with Caramelised Orange & Masons Yorkshire Gin Cheese. In search of a new cheese pairing for its [read more…]
Ok, you got us. The Plough Inn, Lupton, isn’t actually in Yorkshire. It’s a fair cop. Hands up on that one. However, it’s really not that far from the Yorkshire Dales and when the hospitality [read more…]
Joshua Tetley & Son has introduced its first range of bottled ales in four years. The range includes Tetley’s No.3 Pale Ale, which was launched in cask format earlier this year and is brewed exclusively [read more…]
A Helmsley eatery and bar which brings a touch of Venetian living to Ryedale is celebrating a successful start to its life in the town. La Trattoria, which opened on Helmsley’s bustling Market Place in [read more…]
Since opening on the 27th of September, Junkyard Golf Club Leeds has already earned itself a reputation for being an un-paralleled place of entertainment, following in the footsteps of its other sites in London, Oxford and [read more…]
The Merrion Centre is celebrating further securing its place as one of the top destinations for foodies in Leeds, as PizzaExpress has picked it as the location for its brand-new restaurant. The choice of the [read more…]
The Grand Hotel in York is hosting the most lavishly chic party of the festive season this Christmas with its Gala Ball taking place on Friday 14 December. The luxurious five-star hotel emulates the splendour of [read more…]
The Yorke Arms in Ramsgill, near Harrogate, has re-opened, after a short closure for refurbishment, with the newly formed partnership of Yorkshire businessman Jonathan Turner and Michelin starred Chef, Frances Atkins. Jonathan Turner says: “When [read more…]
Two Yorkshire-based chefs have won awards in olive magazine’s inaugural Chef Awards, in association with Dark Horse Wine. Sarah Lemanski of Noisette Bakery in Leeds won the Best Baker award, while Luke French of Jöro [read more…]
Copyright © 2021 |
