Staff at the UK’s largest exclusively online retailer of surplus food and drink, Approved Food, have now settled into a new 52,000 sq ft facility at Silkstone Court, Barnsley. They join employees from sister company [read more…]
Yorkshire sausage and burger company HECK! Food, has invested £1.5m into new state of the art sausage and burger machinery, on the back of huge demand for its vegan and chicken sausages and burgers at the beginning [read more…]
Salon Prive, located at Dakota Hotel, the only elevated bar on Greek Street is now hosting blues, jazz and funk/soul evenings every Friday and Saturday, as local talented musicians including ‘The Big Easy’ and ‘The [read more…]
With Seville Oranges in season, Rosebud Preserves has launched its new season marmalades and Seville Orange Marmalade Gin Liqueur. They include the award-winning classic Seville Orange Marmalade that the company has been making since Elspeth Biltoft, owner of [read more…]
New research has revealed the most Instagrammed independent coffee shops in the UK, with Sheffield’s very own Steam Yard leading the way with a whopping 8,345 posts about the venue, closely followed by London’s Palm [read more…]
On Friday 24th January, True North Restaurant was packed to the rafters with foodies from all over Halifax and beyond. The restaurant’s Chef Showdown pitched at Food Adventurers was a huge success and is already set [read more…]
Set to open this Saturday (25th January), The Cavendish on West Street in Sheffield has undergone a massive £250,000 transformation and is set to become the go-to place for craft beer, burgers and viewing all [read more…]
Michelin-starred Chef Tommy Banks and his team at Roots York have been busy bees having found time to not only concoct a fabulous new Sunday feast menu but also a new set mid-week lunch menu. The Sunday [read more…]
Diners can celebrate Burns Night in style this Thursday (23rd January) with a six-course tasting menu and whisky pairing at The Beehive. Leeds chef Matt Healy’s restaurant in Thorner will serve six delicious dishes, each [read more…]
While there are doubts about the research behind it, this hasn’t prevented the third Monday of the year having become widely accepted as ‘Blue Monday’. What isn’t up for debate is the fact that January [read more…]
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