PURVEYORS
-
Award-winning Mowgli Street launches new autumn menu across its Yorkshire restaurants
October 1, 2025 -
Electric Shuffle in Leeds reveals new menu line-up
September 29, 2025 -
Café chain Federal to open first Yorkshire outlet in Leeds
August 27, 2025 -
Brand new bottomless brunch menu launches at Leeds’ latest restaurant – The Banksia
August 26, 2025 -
New contemporary Persian restaurant Biya2 opens in Leeds
August 21, 2025
PRODUCERS
-
Yorkshire distillery celebrates regenerative farming methods with World Whisky Masters award
September 3, 2025 -
York Gin celebrates national gold medal for its non-alcoholic spirit
June 27, 2025 -
Yorkshire whisky distillery celebrates IWSC gold medals
June 23, 2025 -
Yorkshire whisky distillery produces limited edition spirit for German Whisky Fairs
February 26, 2025 -
Yorkshire whisky distillery celebrates gold medal for its flagship spirit
January 22, 2025
-
LeedsOur verdict: Flat Iron in Leeds
Having already established a strong reputation in London, creating quite the sensation on social media in the process, when Flat Iron ventured up the country with its first restaurant in the north we were keen [read more...] -
LeedsOur verdict: Riva Blu Italian Restaurant & Bar in Leeds
In an effort to bring a taste of southern Italy to Yorkshire this summer, Riva Blu Italian Restaurant & Bar in Leeds has added an extensive new menu to its offering. Keen to see how [read more...] -
ReviewOur verdict: The Mossbrook Inn, Sheffield
We never pass up the chance to visit Sheffield so when we heard that The Mossbrook Inn in Eckington, had undergone a significant makeover, we didn’t hesitate to check it out, particularly as Head Chef, [read more...] -
ReviewOur verdict: The Elephant & Castle, Doncaster
The first Elephant & Castle opened in New York way back in 1973 before it eventually made the move across the Atlantic in 1989 when it added a site in Dublin. Further restaurants have since [read more...] -
ReviewOur verdict: The Pine Marten, Harrogate
The Pine Marten in Harrogate already enjoyed an excellent reputation even before it underwent an extensive refurbishment last autumn. What’s more, a brand-new menu has been formulated by Head Chef, Tim Chapman, which further piqued [read more...]
