The AA has announced its March 2022 Rosette Award winners in a virtual ceremony recognising the restaurants achieving the highest culinary standards in the UK. Two restaurants have been awarded four AA Rosettes, while a further 15 have been awarded three AA Rosettes including Goldsborough Hall in North Yorkshire.
Establishments with three AA Rosettes are all outstanding restaurants achieving standards which demand national recognition well beyond their local area, while those awarded four AA Rosettes are considered among the top restaurants in the country.
Simon Numphud, Managing Director at AA Media, said: “We are delighted to recognise those restaurants that are achieving the highest levels of gastronomic excellence in our country. Congratulations to all those working at these establishments, who continue to show the breadth and quality of the British culinary landscape.”
Goldsborough Hall is a Jacobean stately home that was once home to HRH Princess Mary. Canapés are served in the lounge before guests are shown through to an intimate dining space with linen-swathed tables, a baby grand, and a splendid marble fireplace. Modern British cooking raids the kitchen garden. Jerusalem artichoke tart with Alsace bacon and maple syrup, or mosaic of foie gras and corn-fed chicken with trompette mushroom, smoked prune puree and pickled shimeju are excellent starters, while poached cod loin with scallop mousse, red dulse, chicken jus, and koji is an equally outstanding main. Finish off with poached Yorkshire rhubarb, soy ginger, and white chocolate.