Meze Publishing’s latest cookbook showcases breakfast and brunches to enjoy from cosy cafes, chic restaurants, brunch bars, food trucks and more across the UK with six of Sheffield’s eateries taking part. Breakfast Club is both a cookbook and guide to some of the best breakfast and brunch spots in the country. From frittatas to French toast and everything in between, this book takes you on a journey not only throughout the UK but to Australia, India, Spain, France, the Middle East, and the Mediterranean.
With more than 30 recipes in the book, there is a dish to suit every style of breakfast and diverse options for brunch lovers everywhere. Breakfast Club’s range of recipes includes Brioche French Toast, Suffolk Lobster Benedict Royale, Wild Mushrooms with Ricotta, Pulled Hoisin Duck Pancakes, Vanilla Poached Rhubarb Porridge, Salmon and Potato Hash, Smashed Avo, Sweet Smoky Beans on Toast, Spice Island Scrambled Egg and Pan con Tomate.
Breakfast Club unfolds the stories behind each of these independent businesses who serve up the best breakfasts in town, revealing the secrets behind their success and how to recreate their bespoke dishes. These include Sheffield’s 5Tara, Asthete Coffee + Kitchen, The Grind Kelham Island, Marmadukes and Lykke.
Breakfast Club is the perfect way to brighten up your mornings by offering a better way to enjoy the most important meal of the day.
